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Tuesday, February 18, 2014

5th Birthday Fun

It might be chilly outside, but it is nice and warm in our Pony Party Barn!
We've been celebrating lots of little buckaroos big birthdays this year and we've seen some really cool ideas.  Just check out these pictures from Kloe's 5th Birthday.  Her mama put so much attention into the little details.  And you know what we say, little details make a BIG impact!
Just see for yourself!

We love this fun 5! It gave such a great focal point in the Pony Party room.  Plus, it is the kind of decoration Kloe can keep it up in her room all year long.

How sweet is this cake? Some pony toys and a plastic fence added the perfect touches!


Of course, you have to have something to eat that cake with.  These silverware holders were made using cow print napkins and gingham ribbon.  This is a quick and simple project that has a nice visual impact.  Plus, your little guests just have grab one thing before they sit down to eat.

One of our favorite things that we like to see at our birthday parties is the names for different food that people come up with.  Here we've got Cow Pies (no-bake cookies) and Hay Bales (Rice Krispie Treats).  

Of course, no party would be complete without a cute party favor! Here, a cute little sign and some ribbons turns this brown paper bag into an adorable take-home treat!

Thanks again to Kloe for choosing Faulkner's Ranch to celebrate her 5th Birthday! 


For more information on our Indoor Pony Parties, click here.   Also, be sure to check out our 2014 Pony Camp Schedule.  Session 1 is already sold out - call soon to book your spot!

Have a great day, ya'll!



Wednesday, February 12, 2014

Word From the Herd: A Florist Tells All

Alright, folks - it's time for an awesome ideas overload!
Kelly Acock from The Monarch Flower Company has been joining us for our recent Wedding Barn Warmings. Not only is she one of the nicest and most fun people we've ever had the privilege to work with, but her creativity is out of this world!
So, needless to say, we are THRILLED that she is joining us today here on the blog to share some of her favorite ideas from our last open house. 
ENJOY!

Rustic Chic Wedding Ideas 

*Burlap is not just for table runners these days ~ Use strips of burlap table runners to create a darling rustic styled chair cover! Simply fold a section of the edge over back of the chair, wrap and tie. Make banners with scrap pieces and layer on the buffet for additional detail.  Its vintage charm adds texture to almost any setting while being eco-chic when re-purposed after the event into home décor items such as window treatments and pillows.

*Prop tiny vintage accents on layers for a big impact. ‘Layers’ can be old trays, blocks covered in burlap, wooden crates, vases turned upside down and wood slices. 

*Hang mason jars or other tiny vases from candelabra for some fun ~ jars can hold flowers, candles or even candy! 

*Burlap doesn’t always have to lay flat. Simply gather and tie the ends with twine to add some texture and depth to tables and buffet. 


*If it holds water, it’s a vase! This list includes these darlings shown above…vintage spice and medicine jars that are the perfect little detail. 

*Pop a solo cup in a clay jar and voila’ ~ instant vase! You can recreate this lovely layered table with a base of burlap, a few wood slices, and perfectly placed doilies…all completed with a pop of fresh to fit your theme.  I chose hydrangea and garden roses…who could resist?!
We love when people add touches of vintage elements to the event décor, especially when those items hold sentimental meaning such as these doilies made by the grandmother. 

*For your cake table, think outside the box.  For example, wouldn't this wagon that was salvaged from The Historical Benjamin Ranch make an amazing addition as a cake base, holding food on the buffet or holding treats for your guests?!

*These floating barn doors are just the perfect feature for creating an indoor altar, focal point for any décor or backdrop for photo booth! 

*I love to have fun with the buffet display by including old wooden crates, rustic tin buckets and wood slices. 

These crates and buckets are the perfect addition to a rustic buffet at Faulkner’s Ranch. …imagine filled with our yummy food!


A big thanks to Kelly Acock of The Monarch Flower Company for these awesome ideas!  Be sure to check out her website and more of her floral masterpieces right here!

Then come see her creativity and more for yourself at our next Barn Warming Open House on Wednesday, February 26th from 5pm to 7pm.  No reservations required!  Just stop on by, enjoy some delicious food and refreshments, and get a first hand look at our unique venue all dressed up! Wedding coordinators will be available to answer your questions and tell you about all that we have to offer when it comes to making your dream wedding come true!

Have a great day, ya'll!


Sunday, February 2, 2014

Cowboy Caviar

Need a last minute dish for your Super Bowl party that everyone will love?
Here's one that is sure to be a hit!


COWBOY CAVIAR
Makes 8 servings.


For this recipe you will need:
1 (15.5 oz) can of black beans, drained
1 (15.5 oz) can of black-eyed peas, drained
1 (14.5 oz) can of diced tomatoes, drained
2 cups frozen corn kernels, thawed
1/2 medium onion, chopped
1/4 green bell pepper, finely chopped
1/2 cup chopped pickled jalapeño peppers
1/2 tsp. garlic salt
1 cup Italian salad dressing
3/4 cup chopped cilantro
1-2 avocados, diced

Now ya ready to get cookin'?

Mix the beans, black-eyed peas, corn, onion, bell pepper, and jalapeño peppers in a large bowl.
Season with a little of that garlic salt.
Then add in the dressing and cilantro.
Now throw in the diced avocado.
Toss to make sure that everything gets coated nice'n'good.
Refrigerate for at least 20 minutes or until ready to serve.
Serve with your favorite tortilla chips and get ready to cheer on your favorite team!


What are your favorite go-to game day recipes?  And who are ya'll cheerin' on today?  We're rootin' for the Bronco's - gotta love them ponies!

Have a great Super Bowl Sunday, Ya'll!

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