Sunday, October 9, 2011

Pumpkin Bread

How about adding a little side of pumpkin to dinner tonight with this simple and super delicious recipe?
Paula Deen's Pumpkin Bread!

1 (15-ounce) can pumpkin (or pie pumpkin)*
1 cup vegetable oil
2/3 cup water
4 large eggs
3 1/3 cups all-purpose flour
3 cups sugar
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1.  Preheat oven to 350˚F. Grease 2 (8x5-inch) loaf pans. In a medium bowl, beat pumpkin, oil, water, and eggs at medium speed with an electric mixer until smooth.

2.  In a separate medium bowl, sift together flour, sugar, baking soda, cinnamon, nutmeg, and cloves. Gradually add to pumpkin mixture, stirring to combine.

3.  Pour into pans, and bake for 1 hour, or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes. Remove from pans, and cool completely on wire racks.

*Canned pumpkin can be hard to come by this year, so stop on by Faulkner’s and pick up your very own pie pumpkins!

Do you have any pumpkin recipes that you love? Please share by sending them here!
Have a lovely end of the weekend!

~Your Friends at Faulkner's

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